Completely Delicate Sugar Cookie Recipe

That is THE sugar cookie recipe that we’ll use perpetually and ever. It’s completely foolproof for a superbly delicate and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

If you happen to actually love sugar cookies, it is best to positively attempt our sugar cookie fudge too!

Sugar cookies are a timeless traditional, beloved for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are certain to convey smiles. The important thing to delicate sugar cookies is including a small quantity of cream cheese and corn syrup. This mix creates the proper delicate, chewy cookie that everybody will love.

Ingredient Notes

• Salted Butter: Use softened salted butter for each the cookies and frosting. Go away it at room temperature for about 30-60 minutes for simpler mixing.
• Granulated Sugar: Persist with common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
• Cream Cheese: Use full-fat cream cheese and remember to soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
• Corn Syrup: Search for gentle corn syrup, usually discovered within the baking aisle. Keep away from darkish corn syrup as it should have an effect on the flavour and shade.
• Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
• Almond Extract: Offers sugar cookies their traditional taste. If you happen to desire a nut-free possibility, omit it with out drastically altering the flavour.
• Egg: Use a big egg at room temperature for simpler mixing.
• All-Objective Flour: Persist with common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda : Examine the expiration date to make sure correct leavening.
• Powdered Sugar: Use powdered sugar for the frosting. Sift it if you need a super-smooth consistency.
• Milk: Any milk works right here, however entire milk will make the frosting further creamy.

Cookie Cutter Cookies

Sugar cookies that maintain their form require you to refrigerate the dough. After getting ready the dough, wrap it tightly in plastic wrap and refrigerate for a minimum of 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a calmly floured floor. Use cookie cutters to form the dough and switch the lower cookies to a ready baking sheet. For the sharpest shapes, refrigerate the lower cookies for a minimum of half-hour earlier than baking.

Drop Cookies

Drop-style cookies are good for individuals who desire a delicate, chewy heart with calmly crispy edges. This recipe is right for drop cookies as nicely. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For recommendations on reaching completely delicate drop sugar cookies, try our complete information for soft drop sugar cookies!

Adorning

You’ll be able to beautify sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You need to use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you should utilize meals coloring to dye your frosting the colours you need. Gel food colorings are the simplest to work with and create essentially the most vibrant colours.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.